I love to use shredded white cheddar cheese because white cheddar cheese is my favorite kind of mac and cheese! I recommend to grate it yourself because nothing beats freshly grated cheese in our house. Be sure to cut it into small pieces before adding it to the Instant Pot! Using salted butter will result in a salty mac and cheese.Ĭheese. You will need unsalted butter for this recipe. Use your favorite salt here! I usually go with classic coarse sea salt, but you can also use fine ground or any other salt of your choosing.īutter. All you need is tap water for this recipe! You can also use filtered if you feel that your water has an odd taste to it as this will impact the flavor of the recipe. To make classic macaroni and cheese, I recommend using uncooked elbow pasta! You can also use other small pasta shapes such as fusilli (a spiral shaped pasta), casarecce (a twisted style of pasta), or rotelle (wagon wheels) in this recipe. Or serve this creamy mac as a side with your favorite entree! ingredients Add salsa and hot sauce for a spicy flair!.Stir in your favorite cooked vegetable like broccoli or carrots.Stir in leftover cooked meat like shredded chicken or pork, chunks of steak, or slices of sausage.I love eating it as is, but there are tons of ways to customize this recipe! It is done in such little time, you’ll be absolutely amazed! There’s no baking dish required – just the instant pot. This creamy, dreamy white cheddar mac and cheese is pure magic.
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